La siguiente información está disponible para Mustang Thakali Kitchen:
A leading destination for Nepali and Tibetan food in New York City. 74-14 37th Ave Jackson Heights, NY, United States 11372 (718) 898-5088
Originating from Mustang,Nepal, we have been serving authentic tastes of Thakola in Queens since 2003.
¿Listo para una visita? Consulta los siguientes horarios de apertura para Mustang Thakali Kitchen:
Lunes: | 11:00 am - 11:00 pm |
Martes: | 11:00 am - 11:00 pm |
Miércoles: | 11:00 am - 11:00 pm |
Jueves: | 11:00 am - 11:00 pm |
Viernes: | 11:30 am - 11:30 pm |
Sábado: | 12:00 pm - 12:00 am |
Domingo: | 12:00 pm - 12:00 am |
Mustang Thakali Kitchen se puede encontrar en la siguiente dirección:
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Los siguientes estilos de comida están disponibles en Mustang Thakali Kitchen:
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We whole heartedly thank Mr. Nawang Tsering and his team/family of the Endangered Language Alliance for dining with us😊. They do an amazing job of educating the community on different linguistics including Himalayan dialects such as Thakali. Check out their FB on the link below! https://www.facebook.com/elalliance/
Very little can go wrong with a puffy, puffy Puri. 😋
A little behind the scene straight from the kitchen. Be sure to follow us on Instagram for more food content! @mustangthakalikitchen. . . . . #nepalifood #nepalfood #nepalculture#nepaliculture#asianfood#asiancuisine#nycfood #newyorkfood #nyfood#nycfood #nycfoodie #nyfoodie #food#foodporn #yum #instafood#TagsForLikes #yummy #amazing#instagood #photooftheday #sweet#dinner
Ghoken: Buck wheat roti served with vegetables, choice of meat, chutney and benefits. The buck wheat roti packs in nutritional value. It's rich in anti-oxidants, gluten free and helps lower cholesterol. The mustard green is high in fiber gives and aids in detoxifying your system. Overall the platter is one gigantic nourishing fiesta! 😁 . . . . #nepalifood #newyorkfood #asianfood #nepaliculture #Nycfood #foodie
Samaya Bajee is a staple Nepalese dish and especially popular amongst the Newar community. The platter tends to vary based on the cook but ingredients such as Chuira (Crispy beaten rice) and Bhatmas Sadeko (Marinated soya beans) tend to remain consistent. The dish is the ultimate treat for your taste buds with its array flavors. . . . . #nepalifood #newyorkfood #asianfood #nepaliculture #Nycfood #foodie
Ghundruk with a twist of lime makes an excellent snack at all times. . . . . . #nepalifood #nepalfood #nepalculture#nepaliculture#asianfood#asiancuisine#nycfood #newyorkfood #nyfood#nycfood #nycfoodie #nyfoodie #food#foodporn #yum #instafood#TagsForLikes #yummy #amazing#instagood #photooftheday #sweet#dinner#vegan#vegetarian#vegannyc#vegetariannyc#veganfood#veganeats#vegetarianfood#vegetarianeats
Did you get your greens in today? Mustard Greens are tasty way to combat high cholesterol and diabetes. Be sure to consume some, even if just a little! . . #nepalifood #nepalfood #nepalculture #nyfood #nycfoodie #nyfoodie #food #yum #instafood #yummy #amazing #photooftheday #sweet
Join us for happy hours! (Mon-Fri) 12pm-6pm 😎
HAPPY MAY! Subscribe to our newsletter and receive a new subscriber "thank you" for the next time that you visit!
Dhido/Dhindo: Mashed Buckwheat served with vegetables and choice of meat. It is one of the healthiest Nepali dishes. Buckwheat is rich in anti-oxidants, gluten free and often referred to as a super food. A cup of buckwheat alone contains 6 grams of protein, 5 grams of fiber and only 155 calories.
Have a special day coming up? LETS TALK! Contact us. Tell us what you're looking for so we can build a catering plan focused on your event. All foods are freshly prepared on the day of the event. Call us at 718-898-5088
Today we celebrate Buddha Jayanti(Buddha's birthday)! Buddha’s birthday falls on the first full day of the first month of the Hindu lunar calendar and is celebrated by Hindus as well as Buddhists. It is observed at Buddhist shrines and monasteries throughout Nepal, but a particularly grand ceremony is held at Buddha’s birthplace in Lumbini, on the Terai. In Kathmandu, the Tibetan enclave of Boudhanath is a particularly good place to watch the festivities. #buddhajayanti #nepaliculture #nepaliholidays
It's #selfiesaturday! Take a picture of yourself the next time you visit our restaurant and tag us for a chance to win a free momo order of your choice the next time you visit!
Today's #thirstythursday spotlight is our Mango Lassi! Mango lassi is a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. This is the perfect compliment to your lunch or dinner as the temperatures warm up! Be sure to try one the next time you visit us! #mangolassi
Thinking of visiting Nepal? Here are some of the 10 best places you should consider ! #traveltuesday #visitnepal
Aren't you glad spring is finally here?!
#Repost @nina.roberts.news with @get_repost ・・・ Yesterday was my second time attending @bcnanyc's #ImmigrantHeritageWeek awards, such a moving experience. The #JobCreation Award--#immigrant #entrepreneurs do create jobs!--went to Sharmila Sherchan (on the right) co-owner and #chef of @mustangthakalikitchen in #JacksonHeights, #Queens. On the right is Tshering Gurung of #BCNA, both are wearing #gorgeous outfits from #Nepal. #MustangThakaliKitchen's other co-owner, Nabin (and their son!) participated in a lively discussion about immigrant-owned food businesses. #momo #thupka #thali #thenthuck #enterprising #food #entrepreneurship #nyc #immigrantentrepreneur #enterprising #smallbiz
Today's #savorysunday spotlight is our Pumpkin Sukuti Thali! Ask us to try it the next time you visit us! #nepalicuisine #sukuti #thali
Flashing it back this Friday to our Local Business Review spotlight that was done in 2016! #flashbackfriday #customerreviews #nepalicuisine
The big day is finally here! Today we had the honor of receiving the 2018 Job Creator Award at BCNA - Business Center for New Americans 7th Annual Immigrant Heritage Awards! #immigrantheritageweek #bcnany #nepalirestaurant #nepalibusiness #immigrantbusinessowners
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A little behind the scene straight from the kitchen. Be sure to follow us on Instagram for more food content! @mustangthakalikitchen. . . . . #nepalifood #nepalfood #nepalculture#nepaliculture#asianfood#asiancuisine#nycfood #newyorkfood #nyfood#nycfood #nycfoodie #nyfoodie #food#foodporn #yum #instafood#TagsForLikes #yummy #amazing#instagood #photooftheday #sweet#dinner
Believed to have originated in Tibet, a momo is a small steamed bun usually served with a tomato-based achhar (chutney). Choose whether to get your momos steamed, fried, or kothey (half fried and half steamed)
Nothing in Nepal says home cooking like mass ko bara.
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